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About us

Established for over 20 years, Irishfood magazine has extensive knowledge and insight into Ireland's thriving food and drinks industry. The Irish food and drinks industry has acquired international recognition as a leading food-producing country, famous for its 'green image' and unspoiled environment. Irishfood magazine reports on the success of Ireland's largest export industry, an industry that is founded on natural production methods, stringent food controls at farm and processing level and a committed customer service. Through innovation, state-of-the-art technology and a passion for the industry, Ireland's major players are enjoying worldwide renown for their products and service.
Irishfood magazine is distributed digitally and direct mailed to key industry players and food and drink buyers in Ireland and throughout the world. Circulation is broken down into multiples, symbol groups, specialist outlets, caterers, major distribution chains and foodservice companies. This mailing list is compiled and distributed with the assistance of Bord Bia (the Irish Food Board); digitally via the organisation’s global network of offices, and at international trade fairs and events that take place throughout the year.


If you would like to subscribe to Irishfood magazine, please contact Sue Nolan at

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